Gizzy Food Week
It's that time again: the team at Gizzy Food Month bring you Gizzy Food Week 2016.
With a ‘Wild Out East' theme, Gisborne’s getting set for a week-long celebration of food, with demonstrations and visits from celebrity chefs and more formal dining events just some of the events on the menu for the week. Highlights include an international Street Food Festival as well as appearances from Nici Wickes, Ben Bayley and Fleur Sullivan.
Check out the full schedule of events here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.