An Evening with Brad King
Enjoy an evening in the beautiful Karangahake Gorge with Beef + Lamb Ambassador Chef, Brad King of Bistro at The Falls Retreat.
Enjoy a specially prepared five-course degustation available for one night only and hear what inspires Brad to create his award-winning dishes using New Zealand beef and lamb.
Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!