Dine with Dish & Esk Valley
Indulge in a night of fine wines from Esk Valley matched with wonderful food at Wellington’s Shed 5, hosted by Esk Valley winemaker Gordon Russell and Dish editor Victoria Wells. Tickets are $120 per person and include five courses with matching wines. To book phone Shed 5 on 04 499 9069.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.