Boomrock Lodge Winemaker Lunches

A lunch series set in the most stunning of locations.
This series of lunches is held at Boomrock Lodge, atop a cliff on the 1200-hectare Papanui Station and looking out over the booming Tasman Sea.
Guest winemaker Jules Taylor will present her wines along with the menu matches for the day. Soak up the ambiance whilst enjoying breath taking views, sumptuous cuisine and fine wines.
Tickets include canapes, a three course dinner, four glasses of wine and return transfers from central Wellington.
Visit www.boomrock.co.nz to find out more.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.