Be in for Brewday

Great brews from the Wellington region will be on show at Brewday 2014 in Martinborough...
Spend a summer day with brewers, distillers and beverage makers sampling their wares on Saturday March 8, when Brewday returns to Martinbrough for its second year.
Held in a rural setting close to the town's square, the festival celebrates local artisan brews and will be an excellent opportunity to meet and ask questions of the many Master Brewers and Distillers from the region.
The day includes live music, food stalls, educational seminars and the chance to taste beers, ciders, liqueurs, sodas and more.
Tickets are available through TicketDirect or for more details visit www.brewday.co.nz
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.