City Farming in Perth
Dish's Sarah Tuck is still adventuring around Australia. Her visit to Perth City Farm shows it's possible to have a working countryside garden in a busy city.
The Perth City Farm shows Dish food writer Sarah Tuck how fresh, seasonal ingredients can be produced in the city too. Click here for her photos from her visit to the Men of Trees Perth City Farm.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.