The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method
Wine enthusiasts and health-conscious consumers are raising a glass to the latest innovation from Selaks: the Origins Lighter range.
This exciting addition to the Selaks family is winning fans for its unique production method and its appeal to those seeking a lower-alcohol, lower-calorie option without compromising on flavour.
At the heart of the Origins Lighter range is the innovative use of the Piquette method, a traditional winemaking technique originating from France. The Piquette method offers a unique, high-quality way to produce lower alcohol wine, sustainably crafted by upcycling pressed grape skins to produce a crisper & more refreshing liquid.
Selaks' winemakers have masterfully crafted each bottle to ensure that the vibrant flavours associated with the brand remain. The range includes a crisp tropical Marlborough Sauvignon Blanc and a refreshing New Zealand Rosé featuring light summer berry flavours. At 8% ABV, Selaks Origins Lighter is an excellent choice for long lunches, outdoor picnics, and leisurely afternoons.
The Selaks Origins Lighter range introduces a fusion of tradition, innovation, and sustainability. By embracing the Piquette method and catering to those seeking lower-alcohol, lower-calorie options, Selaks has once again demonstrated its commitment to meeting the evolving tastes of modern consumers. The result is easy-drinking, lower alcohol wines, bursting with flavour.
Pick up a bottle of the Selaks Origins Lighter range today at your local stockist or visit selaks.co.nz to learn more.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.