The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method

Wine enthusiasts and health-conscious consumers are raising a glass to the latest innovation from Selaks: the Origins Lighter range.
This exciting addition to the Selaks family is winning fans for its unique production method and its appeal to those seeking a lower-alcohol, lower-calorie option without compromising on flavour.
At the heart of the Origins Lighter range is the innovative use of the Piquette method, a traditional winemaking technique originating from France. The Piquette method offers a unique, high-quality way to produce lower alcohol wine, sustainably crafted by upcycling pressed grape skins to produce a crisper & more refreshing liquid.
Selaks' winemakers have masterfully crafted each bottle to ensure that the vibrant flavours associated with the brand remain. The range includes a crisp tropical Marlborough Sauvignon Blanc and a refreshing New Zealand Rosé featuring light summer berry flavours. At 8% ABV, Selaks Origins Lighter is an excellent choice for long lunches, outdoor picnics, and leisurely afternoons.
The Selaks Origins Lighter range introduces a fusion of tradition, innovation, and sustainability. By embracing the Piquette method and catering to those seeking lower-alcohol, lower-calorie options, Selaks has once again demonstrated its commitment to meeting the evolving tastes of modern consumers. The result is easy-drinking, lower alcohol wines, bursting with flavour.
Pick up a bottle of the Selaks Origins Lighter range today at your local stockist or visit selaks.co.nz to learn more.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


