The New Selaks Origins Lighter Range: Crafted with the Innovative Piquette Method

Wine enthusiasts and health-conscious consumers are raising a glass to the latest innovation from Selaks: the Origins Lighter range.
This exciting addition to the Selaks family is winning fans for its unique production method and its appeal to those seeking a lower-alcohol, lower-calorie option without compromising on flavour.
At the heart of the Origins Lighter range is the innovative use of the Piquette method, a traditional winemaking technique originating from France. The Piquette method offers a unique, high-quality way to produce lower alcohol wine, sustainably crafted by upcycling pressed grape skins to produce a crisper & more refreshing liquid.
Selaks' winemakers have masterfully crafted each bottle to ensure that the vibrant flavours associated with the brand remain. The range includes a crisp tropical Marlborough Sauvignon Blanc and a refreshing New Zealand Rosé featuring light summer berry flavours. At 8% ABV, Selaks Origins Lighter is an excellent choice for long lunches, outdoor picnics, and leisurely afternoons.
The Selaks Origins Lighter range introduces a fusion of tradition, innovation, and sustainability. By embracing the Piquette method and catering to those seeking lower-alcohol, lower-calorie options, Selaks has once again demonstrated its commitment to meeting the evolving tastes of modern consumers. The result is easy-drinking, lower alcohol wines, bursting with flavour.
Pick up a bottle of the Selaks Origins Lighter range today at your local stockist or visit selaks.co.nz to learn more.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!