Summer favourite: Ara Single Estate Pinot Noir Rosé

Summer calls for easy, al fresco dining and a crisp glass of Ara Single Estate Pinot Noir Rosé.
As February heats up, summer dining calls for easy, effortless seafood accompanied by a crisp glass of rosé.
Whether you have a penchant for Kiwi crayfish or prefer your ceviche accompanied by the perfect wine match, the vibrant and expressive Marlborough pinot noir grape is best on show with Ara Single Estate Pinot Noir Rosé.
Offering a dry and subtle European-style rosé, Ara Rosé boasts a palate that's long, delicate and refreshing – this is a drop to be savoured.
Consider rosé the perfect match to casual summer dining and antipasto grazing platters, bountiful New Zealand seafood and fresh summer salads.
To best showcase Ara Single Estate Pinot Noir Rosé, consider our simple summer Seafood Platter boasting Steamed Mussels with Herb and Caper Dressing, Spiced Prawns, Raw Fish Salad and Oysters with Soy Dipping Sauce.
Ara Single Estate is available at Liquorland.
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ

latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!