Summer favourite: Ara Single Estate Pinot Noir Rosé

Summer calls for easy, al fresco dining and a crisp glass of Ara Single Estate Pinot Noir Rosé.
As February heats up, summer dining calls for easy, effortless seafood accompanied by a crisp glass of rosé.
Whether you have a penchant for Kiwi crayfish or prefer your ceviche accompanied by the perfect wine match, the vibrant and expressive Marlborough pinot noir grape is best on show with Ara Single Estate Pinot Noir Rosé.
Offering a dry and subtle European-style rosé, Ara Rosé boasts a palate that's long, delicate and refreshing – this is a drop to be savoured.
Consider rosé the perfect match to casual summer dining and antipasto grazing platters, bountiful New Zealand seafood and fresh summer salads.
To best showcase Ara Single Estate Pinot Noir Rosé, consider our simple summer Seafood Platter boasting Steamed Mussels with Herb and Caper Dressing, Spiced Prawns, Raw Fish Salad and Oysters with Soy Dipping Sauce.
Ara Single Estate is available at Liquorland.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.




