Summer favourite: Ara Single Estate Pinot Noir Rosé
Summer calls for easy, al fresco dining and a crisp glass of Ara Single Estate Pinot Noir Rosé.
As February heats up, summer dining calls for easy, effortless seafood accompanied by a crisp glass of rosé.
Whether you have a penchant for Kiwi crayfish or prefer your ceviche accompanied by the perfect wine match, the vibrant and expressive Marlborough pinot noir grape is best on show with Ara Single Estate Pinot Noir Rosé.
Offering a dry and subtle European-style rosé, Ara Rosé boasts a palate that's long, delicate and refreshing – this is a drop to be savoured.
Consider rosé the perfect match to casual summer dining and antipasto grazing platters, bountiful New Zealand seafood and fresh summer salads.
To best showcase Ara Single Estate Pinot Noir Rosé, consider our simple summer Seafood Platter boasting Steamed Mussels with Herb and Caper Dressing, Spiced Prawns, Raw Fish Salad and Oysters with Soy Dipping Sauce.
Ara Single Estate is available at Liquorland.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.