Mud House Presents their South Australian Cabernet Sauvignon and Shiraz
The Mud House story started in New Zealand, when a couple of adventurers on a sailing trip of the world fell in love with Marlborough and never left.
They purchased land, planted vineyards and used the local earth to build their home. That home became the Mud House brand.
More than 20 years on, with a renewed sense of energy, Mud House remain as in touch with the land as their name suggests. The sense of adventure that Mud House is known for has seen them branch out and grow their range by exploring other wine regions.
Mud House are proud to introduce their South Australian Cabernet Sauvignon and Shiraz. These wines possess all the characteristics of the distinctive new world and are the perfect extension to the Mud House range.
Mud House South Australia Shiraz is an intense, full-bodied wine with luscious dark fruit flavours, complemented by heady aromas of liquorice, chocolate and spice. It would pair well with a Steak Au Poivre Pepper Steak or something sweet, such as Dark and White Chocolate Brownies with Sea Salt.
Mud House South Australia Cabernet Sauvignon is a medium-bodied, easy drinking red wine, with spicy plum flavours complemented by aromas of blackcurrant, vanilla and sweet spice. This wine would pair well with Venison Medallions with Red Wine and Berry Pan Sauce.
Mud House Shiraz and Mud House Cabernet Sauvignon are available in all good wine retailers and are easy to spot, with their pop of pink highlighting the iconic Australian Banksia, which symbolises new beginnings and a sense of discovery.
Explore more at www.mudhouse.co.nz
Facebook: @MudHouseWine
Instagram: @mudhousewines
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.