Jules Taylor 2021 On the Quiet Sauvignon Blanc
Long hidden at the back of the winery, Jules Taylor Wines' 2021 On the Quiet Sauvignon Blanc is finally ready to have its moment in the summer sun!
Don’t tell everyone, but Jules Taylor is rather excited about the latest 2021 release of her On The Quiet (OTQ) Sauvignon Blanc.
“It’s the most perfectly formed vintage that I have ever been involved with” says Jules. She describes it as the “Sexy Sauvignon Blanc; a Sauvignon Blanc for Chardonnay lovers”. It is a wine that was carefully crafted from a tiny, hand-picked, single vineyard parcel of grapes and hidden in a barrel at the back of the winery… until now.
With more texture and creaminess than a typical style Sauvignon Blanc, this wine is the perfect partner to weightier seafood, tropical flavours with citrus and saline freshness. Some of Jules’ favourite accompaniments include pan-fried scallops and a peach salad, or a Thai prawn laksa. She also loves it with a dish of halloumi, smashed garlic new potatoes and a fresh tasting seasonal salsa.
Buy online at www.julestaylor.com
Facebook: @julestaylorwines
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Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.