Jules Taylor 2021 On the Quiet Sauvignon Blanc
Long hidden at the back of the winery, Jules Taylor Wines' 2021 On the Quiet Sauvignon Blanc is finally ready to have its moment in the summer sun!
Don’t tell everyone, but Jules Taylor is rather excited about the latest 2021 release of her On The Quiet (OTQ) Sauvignon Blanc.
“It’s the most perfectly formed vintage that I have ever been involved with” says Jules. She describes it as the “Sexy Sauvignon Blanc; a Sauvignon Blanc for Chardonnay lovers”. It is a wine that was carefully crafted from a tiny, hand-picked, single vineyard parcel of grapes and hidden in a barrel at the back of the winery… until now.
With more texture and creaminess than a typical style Sauvignon Blanc, this wine is the perfect partner to weightier seafood, tropical flavours with citrus and saline freshness. Some of Jules’ favourite accompaniments include pan-fried scallops and a peach salad, or a Thai prawn laksa. She also loves it with a dish of halloumi, smashed garlic new potatoes and a fresh tasting seasonal salsa.
Buy online at www.julestaylor.com
Facebook: @julestaylorwines
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.