Jules Taylor 2021 On the Quiet Sauvignon Blanc
Long hidden at the back of the winery, Jules Taylor Wines' 2021 On the Quiet Sauvignon Blanc is finally ready to have its moment in the summer sun!
Don’t tell everyone, but Jules Taylor is rather excited about the latest 2021 release of her On The Quiet (OTQ) Sauvignon Blanc.
“It’s the most perfectly formed vintage that I have ever been involved with” says Jules. She describes it as the “Sexy Sauvignon Blanc; a Sauvignon Blanc for Chardonnay lovers”. It is a wine that was carefully crafted from a tiny, hand-picked, single vineyard parcel of grapes and hidden in a barrel at the back of the winery… until now.
With more texture and creaminess than a typical style Sauvignon Blanc, this wine is the perfect partner to weightier seafood, tropical flavours with citrus and saline freshness. Some of Jules’ favourite accompaniments include pan-fried scallops and a peach salad, or a Thai prawn laksa. She also loves it with a dish of halloumi, smashed garlic new potatoes and a fresh tasting seasonal salsa.
Buy online at www.julestaylor.com
Facebook: @julestaylorwines
Instagram: @julestaylorwines
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.