Drop of the Day - Elta Ego Alcohol Free Raspberry + Yuzu G&T
This expertly crafted non-alcoholic cocktail is designed to help you connect with your elta ego by helping to take the edge off your day, without any of the downsides of alcoholic drinks.
Designed in Aotearoa with the health-conscious social butterfly in mind, our alcohol-free drinks are low sugar, low calorie, all natural, vegan, preservative-free and best of all, hangover free.
Tasting Notes
Sweet notes of freshly-picked raspberry combine with well-balanced undertones of citrusy yuzu, juniper berries and a distinguished tonic to deliver the complexity of a classic G&T with a delicate berry twist.
Dish Recipe Pairings
Elta Ego’s Raspberry + Yuzu G&T is gorgeous when paired with fresh salads like our Sambal Chicken, Cucumber and Coconut recipe, dark chocolate tarts like our Baked Salted Dark Chocolate and Caramel recipe, and light seafood dishes like our Pan-fried Fish with Green Chilli Sauce.
Where to Buy
Elta Ego’s full range is stocked in over 300 supermarkets across New Zealand. To find a retailer near you, visit the Store Locator.
Prefer to shop online? Explore the range at www.drinkeltaego.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.