Drop of the Day - Trinity Hill Hawke’s Bay Syrah
With its bright flavours and aromatic nose, Syrah is a delicious and versatile drop to enjoy year-round. Equally at home with a classic kiwi roast lamb on a cold winter night, Trinity Hill Hawke’s Bay Syrah is an absolute red wine “go to” over the summer barbecue season!
With beautiful perfume, florals and spice aromatics on the nose, this is a fruit driven wine bursting with intense blueberry, raspberry and blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak combine on the palate to produce a succulent, lingering, spicy finish. Enjoy it on its own or paired with duck, barbecued meats, tomato-based pastas, or on a casual pizza night.
Recently awarded 93 points and a Silver Medal at the Melbourne International Wine Competition, where Trinity Hill was named the New Zealand Syrah Winery of the Year, this wine embodies all that is great about Syrah from Hawke’s Bay, where this grape benefits from the warm climate and long growing season.
Trinity Hill is an iconic New Zealand winery, crafting exceptional wines for nearly 30 years.
Their Hawke’s Bay wines are grown in carefully selected sites and embody the unique qualities and characteristics of the region. This delicious, fruit driven range includes not just Syrah, but also Chardonnay, Pinot Gris, Sauvignon Blanc, Merlot, Rose and “The Trinity” red blend.
Perfect Pairings
- Pasta alla Nonna
- Potato & Rosemary Pizza Bianca with Pine Nut Honey
- Slow Roasted Leg of Lamb with Herb and Caper Gremolata
- Braised Duck Pappardelle
www.trinityhill.com
Instagram: @trinityhillwines
Facebook: @trinityhillwines
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.