Drop of the Day - Mud House Brut Cuvée
BROUGHT TO YOU BY Mud House
The Mud House story started in New Zealand, when a couple of adventurers on a sailing trip of the world fell in love with Marlborough and never left. They purchased land, planted vineyards and used the local earth to build their home. That home became the Mud House brand.
More than 20 years on, with a renewed sense of energy, Mud House remain as in touch with the land as their name suggests. Curiosity for the world and adventure has seen Mud House branch out, eagerly exploring other wine regions and exciting wine styles. This has led to their latest offering, Mud House Brut Cuvée, the first sparkling wine for the brand and the perfect addition to their growing range.
Mud House Brut Cuvée has an inviting nose, with aromas of toasty brioche and honey. The elegant palate reflects the traditional sparkling combination of Pinot Noir and Chardonnay. The delicate bubbles contribute to the creamy texture, which leads into a dry, refreshing finish.
Coming to market just in time for summer, this wine is perfect for any occasion. A very food friendly wine, Mud House Brut Cuvée pairs well with a range of cuisines, from cheese and charcuterie platters (we recommend our Baked Goats Cheese Toasts with Blackberries and Hazelnuts), to seafood (we recommend our Citrus Ceviche with Avocado or our Hot Smoked Salmon and Horseradish Pâté), pastries at brunch or with meringues and strawberries for dessert (we recommend our Rhubarb and Strawberry Frangipane Tarts).
Mud House Brut Cuvée is available in all good wine retailers, RRP $20.
Facebook - @MudHouseWine
Instagram - @mudhousewines
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!