Drop of the Day – Jules Taylor Wines Sauvignon Blanc
Marlborough winemaker Jules Taylor loves everything about Sauvignon Blanc.
What she loves most is how expressive the wine is of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way she likes it.
The 2024 vintage has just been bottled, and this tasty drop captures the essence of Marlborough Sauvignon Blanc, with exuberant citrus, passionfruit and fresh lemongrass flavours. The palate is dry and complex, giving way to a mouth-watering finish.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $143.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Dish Food Pairings:
This wine is the perfect partner for fresh fish dishes with herby flavour profiles like our Citrus Ceviche with Avocado, our Grilled Fish with Caper and Red Onion Dressing, and our South of the Border recipe.
Visit Jules Taylor website here.
Follow Jules Taylor on Facebook and Instagram.
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!