Drop of the Day – Jules Taylor Wines Sauvignon Blanc
Marlborough winemaker Jules Taylor loves everything about Sauvignon Blanc.
What she loves most is how expressive the wine is of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way she likes it.
The 2024 vintage has just been bottled, and this tasty drop captures the essence of Marlborough Sauvignon Blanc, with exuberant citrus, passionfruit and fresh lemongrass flavours. The palate is dry and complex, giving way to a mouth-watering finish.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $143.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Dish Food Pairings:
This wine is the perfect partner for fresh fish dishes with herby flavour profiles like our Citrus Ceviche with Avocado, our Grilled Fish with Caper and Red Onion Dressing, and our South of the Border recipe.
Visit Jules Taylor website here.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!