Drop of the Day – Jules Taylor Wines Sauvignon Blanc
Marlborough winemaker Jules Taylor loves everything about Sauvignon Blanc.
What she loves most is how expressive the wine is of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way she likes it.
The 2024 vintage has just been bottled, and this tasty drop captures the essence of Marlborough Sauvignon Blanc, with exuberant citrus, passionfruit and fresh lemongrass flavours. The palate is dry and complex, giving way to a mouth-watering finish.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $143.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Dish Food Pairings:
This wine is the perfect partner for fresh fish dishes with herby flavour profiles like our Citrus Ceviche with Avocado, our Grilled Fish with Caper and Red Onion Dressing, and our South of the Border recipe.
Visit Jules Taylor website here.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!