Drop of the Day – Jules Taylor Pinot Noir
Honest, tasty, fruit-packed wines that are bursting with Marlborough flavour is what winemaker Jules Taylor does best!
Ruby red in colour, evocative aromas of boysenberries, charry oak and cinnamon spice – this luscious Pinot Noir is sensational with pastas like our Slow-cooked, Italian Beef Cheek Ragú with Pappardelle and our Beef Lasagne or pizzas like our Braised Fennel and Pork recipe and our Tomato, Black Olive and Burrata Pizza.
In the glass, this delicious drop has ripe berry fruit flavours, underpinned with spicy oak, while the acidity gives the wine a classy structure and length.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules Taylor Pinot Noir is available in all good wine retailers or your favourite restaurant, or you can buy online now for $185.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-pinot-noir
Visit Jules Taylor website here.
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Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.