Drop of the Day – Jules Taylor Pinot Noir
Honest, tasty, fruit-packed wines that are bursting with Marlborough flavour is what winemaker Jules Taylor does best!
Ruby red in colour, evocative aromas of boysenberries, charry oak and cinnamon spice – this luscious Pinot Noir is sensational with pastas like our Slow-cooked, Italian Beef Cheek Ragú with Pappardelle and our Beef Lasagne or pizzas like our Braised Fennel and Pork recipe and our Tomato, Black Olive and Burrata Pizza.
In the glass, this delicious drop has ripe berry fruit flavours, underpinned with spicy oak, while the acidity gives the wine a classy structure and length.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules Taylor Pinot Noir is available in all good wine retailers or your favourite restaurant, or you can buy online now for $185.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-pinot-noir
Visit Jules Taylor website here.
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Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!