Drop of the Day – Jules Taylor Pinot Noir
Honest, tasty, fruit-packed wines that are bursting with Marlborough flavour is what winemaker Jules Taylor does best!
Ruby red in colour, evocative aromas of boysenberries, charry oak and cinnamon spice – this luscious Pinot Noir is sensational with pastas like our Slow-cooked, Italian Beef Cheek Ragú with Pappardelle and our Beef Lasagne or pizzas like our Braised Fennel and Pork recipe and our Tomato, Black Olive and Burrata Pizza.
In the glass, this delicious drop has ripe berry fruit flavours, underpinned with spicy oak, while the acidity gives the wine a classy structure and length.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules Taylor Pinot Noir is available in all good wine retailers or your favourite restaurant, or you can buy online now for $185.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-pinot-noir
Visit Jules Taylor website here.
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Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.