Drop of the Day – Jules Taylor's Grüner Veltliner
As we welcome in spring, we are loving Jules Taylor's delicious Grüner Veltliner. Jules describes this cool climate Austrian variety as “Imagine the lovechild of Riesling and Pinot Gris – what’s not to love?”.
Layered and creamy with softened acidity and nutty nuances, this wine has delicious lemon, white peach and green apple flavours and a dry palate. Take Jules’ advice and give Grüner a go!
You can pick up a bottle in all good wine retailers, or buy online now for $143.90/6 bottles, including delivery anywhere in New Zealand:
https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-gruner-veltliner
Dish Food Pairings:
This wine pairs beautifully with dishes like our Spicy Salami, Prosciutto and Mozzarella Pizza, Pork Belly Steamed Buns, or our Sambal Chicken, Cucumber and Coconut Salad.
Visit Jules Taylor website here.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!