Drop of the Day - Te Kairanga Rosé

Te Kairanga Rosé promises bright aromas of strawberry and red cherry with a beautiful fresh palate and a mouth-watering finish. Dry in style, this coral coloured Pinot Noir Rosé is a particularly delicious match for our Baked Camembert with Thyme and Fig Preserves.
This article was created in partnership with The Foley Wine Club.
With an elegant coral hue Te Kairanga Rosé promises bright aromas of strawberry and red cherry. Dry in style, this 100% Pinot Noir Rosé has a beautiful fresh palate and a mouth-watering finish. Best paired with smoked salmon and fennel flatbread or white-rind cheese such as camembert or brie - our Baked Camembert with Thyme and Fig Preserves is a particularly delicious match.
Te Kairanga is an important part of the Martinborough wine story, established back in 1984. Their vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, Te Kairanga's winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to Winemaker John Kavanagh. Te Kairanga Pinot Noir Rosé is a great example of that commitment to doing the land justice with a sensational result.
Available from The Foley Wine Club – the online cellar door of Te Kairanga, Martinborough Vineyard, Vavasour, Grove Mill, Mt Difficulty, Roaring Meg and Lighthouse Gin.
Bonus points (literally), you can earn 128 'Foley Points' + 25 Bonus ‘Drop of the Day’ points when you buy Te Kairanga Rosé from foleywineclub.co.nz, then redeem those wonderful points for vouchers from a host of local favourite eateries including Soul, Azabu, Jervois Steak House and Andiamo in Auckland, Boulcott Street Bistro, Shed 5 and accommodation at Bolton Hotel in Wellington, and many more around the country. Or can use your points for a discount off your next order – a great way to support local, drink great wine and do a bit of shopping on the side.
The Foley Wine Club is free to join, and you’ll receive 100 bonus points when you do. Sign up today and start turning that great Chardonnay into dinner at Ostro, that Rosé into a new pair of boots at Mi Piaci, or that Pinot Noir into a luxurious stay at Wharekauhau Country Estate.
Bonus points are only valid until 2nd October 2020.
Visit the Foley Wine Club here.
Foley Wine Club
foleywineclub.co.nz
Te Kairanga
tkwine.co.nz
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Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


