Drop of the Day - Neudorf Rosie's Block Chardonnay

Plating up our zesty, herbalicious Roast Chicken on Lemon and Oregano Potatoes? Reach into the fridge for its perfect suitor, the Neudorf Rosie’s Block Chardonnay.
The Rosie’s Block Chardonnay is a textural, flowing wine which glides across the palate, bringing a sense of completeness as every note is embraced to be part of a rich whole.
There is the expected tension, but some generous stonefruit (not so generous as to be tiresome; just enough to soothe and intrigue). There are mineral notes and a welcome refreshing note at the finish, with oak simply an echo in the background, not overstepping the mark at all. It’s complex but understandable – a wine that will leave you smacking your lips together and pouring another glass to enjoy with roast chicken smothered in lemon and olive oil, or delicious grilled flounder, or perhaps some sweet diamond clams tossed through linguine. Masterful.
Neudorf vineyard is based in Nelson on the ancient gravelly clays of the Moutere Hills – ideal terrain for producing world-class chardonnay, pinot noir and aromatics.
Visit Neudorf Vineyards here.
Enter the dish tasting panel:
Giddy Up Shirazliens!!
For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ

latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!