Drop of the Day - Neudorf Rosie's Block Chardonnay

Plating up our zesty, herbalicious Roast Chicken on Lemon and Oregano Potatoes? Reach into the fridge for its perfect suitor, the Neudorf Rosie’s Block Chardonnay.
The Rosie’s Block Chardonnay is a textural, flowing wine which glides across the palate, bringing a sense of completeness as every note is embraced to be part of a rich whole.
There is the expected tension, but some generous stonefruit (not so generous as to be tiresome; just enough to soothe and intrigue). There are mineral notes and a welcome refreshing note at the finish, with oak simply an echo in the background, not overstepping the mark at all. It’s complex but understandable – a wine that will leave you smacking your lips together and pouring another glass to enjoy with roast chicken smothered in lemon and olive oil, or delicious grilled flounder, or perhaps some sweet diamond clams tossed through linguine. Masterful.
Neudorf vineyard is based in Nelson on the ancient gravelly clays of the Moutere Hills – ideal terrain for producing world-class chardonnay, pinot noir and aromatics.
Visit Neudorf Vineyards here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!