Drop of the Day - The Ned Pinot Noir
The Ned's fruity Pinot Noir goes down a treat with our Slow-cooked Italian Beef Cheek Ragù with Pappardelle.
This article was created in partnership with The Ned
The Ned Pinot Noir is a classic fruit-driven Marlborough Pinot Noir showcasing fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
We recommend pairing The Ned Pinot Noir with flavoursome meat dishes, such as our Slow-cooked Italian Beef Cheek Ragù with Pappardelle. This offsets the richness of the meat and brings out the spice in the wine. A match made in heaven.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.