Drop of the Day - The Ned Pinot Noir
The Ned's fruity Pinot Noir goes down a treat with our Slow-cooked Italian Beef Cheek Ragù with Pappardelle.
This article was created in partnership with The Ned
The Ned Pinot Noir is a classic fruit-driven Marlborough Pinot Noir showcasing fragrant aromas of raspberry, strawberry and red plum. This vibrant fruit core is underpinned by savoury notes of green tea, spice and a delicious French oak toast. Beautiful fruit concentration on the palate complemented by fine tannin and balanced acidity ensure a deliciously long finish.
We recommend pairing The Ned Pinot Noir with flavoursome meat dishes, such as our Slow-cooked Italian Beef Cheek Ragù with Pappardelle. This offsets the richness of the meat and brings out the spice in the wine. A match made in heaven.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.