Drop of the Day - Leefield Station Pinot Noir 2018
The fruity, toasty notes of Leefield Station's 2018 Pinot Noir work a treat with our Braised Shoulder of Lamb with Crushed Pea Salsa.
The cooler climate in the vineyards of Marlborough's Waihopai Valley has been good to this 2018 Pinot Noir.
While the grapes in this bottle were still on the vine, the start of Summer brought with it one of the warmest Decembers on record. And the key-ripening months of January through March also provided above-average temperatures too. However, the unpredictable weather patterns that started brewing in late March prompted the team to harvest fast and early.
It was a move that paid off. In each sip of this, you'll find red fruit, underlying oak and elements of toast and smoke offset by a vibrant, juicy acidity that is typical of the Waihopai Valley. The drop is designed to be enjoyed within 3-5 years of the vintage date, and the flavours beg for something rich and fresh, like Braised Shoulder of Lamb with Crushed Pea Salsa.
Find out more on the Marisco Vineyards website, Facebook or Instagram.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.