Drop of the Day - Amisfield

Amisfield’s Reserve Pinot Noir 2016 a magic match with slow-cooked beef cheeks.
This wine is produced from grapes grown in a single block within the Amisfield estate known as the Rocky Knoll Vineyard (Hence RKV). It’s a very special piece of the vineyard that has both North and South facing aspects where the Lochar soils are gravelly with a very thin layer of loose, sandy loam which naturally produce smaller berries and lower yields. Some parcels of the hand-harvested fruit are fermented with wild yeasts in-situ, among the vines from which they grew, which makes this wine an authentic expression of the terroir.
It has generous layers of complexity with a defined savoury character of coffee and liquorice, balanced by Black Doris Plums and liquored cherries. The tannins are fine grained with a soft palate from the lower acidity of the harvest.
All Amisfield wines are available online here, including a number of library wines that aren’t available anywhere else.
Price: $120
Residual Sugar <1.0g/L
Alcohol: 14%
Visit Amisfield website here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!