Cloudy Bay Sauvignon Blanc 2021
Whether you drink it now or in ten years, Cloudy Bay's Sauvignon Blanc 2021 is truly the very best that Marlborough has to offer.
The focus, as ever, is on quality. Over the past 38 years Cloudy Bay Sauvignon Blanc’s vibrant and zesty style has put New Zealand on the map with its captivating flavour.
You could say its sunshine in a bottle and the Cloudy Bay winemaking team are committed to bottling the essence of Marlborough every time.
They select grapes from around 90 individual vineyard parcels, with only the very best making it into the bottle. Sometimes this means excluding up to 30% of the available options, meaning lower production but higher quality.
This helps create a signature style that is famous for its vibrant nose, mouthwatering palate and long finish. Its vibrancy and intensity give it excellent ageing potential. Try it in ten years!
We wouldn’t blame you for wanting to experience that vibrancy and intensity right now, however, so grab yourself a second bottle for dinner tonight and pair Cloudy Bay’s Sauvignon Blanc 2021 with one of our delicious recipes.
The intensity of this wine pairs exceptionally well with our Goat Cheese Croquettes with Honey and Toasted Almonds or the creamy, lemony zest of our Pasta with Lemon, Cream and Parmesan. And it really is winner, winner chicken dinner when you can enjoy a glass of this incredible wine with our Chicken Scallopine with Artichokes, Pappardelle and Lemon Crème Fraîche.
Pick up a bottle of the Cloudy Bay Sauvignon Blanc 2021 today from your local stockist.
Cloudy Bay Cellar Doors
Love the taste of Cloudy Bay Sauvignon Blanc 2021? More awaits you at their cellar doors in Marlborough and Central Otago. Treat yourself to sunshine, great wine and fresh cuisine this summer for a perfect getaway. Discover their world-famous wines with an epicurean platter and relax in the breathtaking surroundings of either of their cellar doors in Blenheim or Cromwell.
Seeking something truly unique? Discover life behind the scenes in Marlborough with a private Vineyard Tour, Tailor-Made Tasting or custom Private Experience. Get a taste of laidback luxury at The Shed where their restaurant is all about locally sourced seasonal menus.
Cloudy Bay Marlborough Cellar Door: open 7 days, 10am-4pm.
Cloudy Bay Central Otago Cellar Door: open 7 days, 10am-4pm. Restaurant Wednesday – Sunday
Facebook: @cloudybay
Instagram: @cloudybay
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.