Win one of three $100 vouchers to Blue Sky Butchery
We've teamed up with Blue Sky Butchery to give away three $100 vouchers so you can experience their export quality lamb delivered to your home in time for Christmas.
A meal prepared with love, made from produce crafted with care… it doesn’t get much better than that. After all, food is all about sharing and connecting, so it makes sense to use ingredients that are proud to share their story and connect us to their source. That’s exactly what you get at Blue Sky Butchery – the finest cuts of lamb raised on pristine southern New Zealand farms and prepared by the country’s expert craftsmen.
Available for purchase online in French rack, hind shanks, leg, premium mince, rump, T-bone chops, shoulder and striploin cuts. Export quality lamb delivered to your home.
We've teamed up with Blue Sky Butchery to give away three $100 vouchers to their online shop.
Simply fill out the form below to enter.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!