Win with Aoraki Salmon and dish magazine

Win one of three $90 hot smoked salmon packs up for grabs; from our friends at Aoraki Salmon!

The artisan smokers at Aoraki Salmon have just released two delicious new flavours of hot smoked salmon: Wholegrain Mustard, balanced by smooth mānuka honey, and Cracked Black Pepper, complemented with a hint of vanilla. 

The new flavour duos have been carefully selected to enhance the natural lightness of their salmon, without overwhelming it.

Can’t wait to try? We have three hot smoked salmon packs to give away!  

The pack includes 6 x 180g hot smoked salmon portions:
2 x  Original Artisan
2 x  Cracked Pepper & Vanilla Bean
2 x  Wholegrain Mustard & Manuka Honey

T&Cs apply. Entries must be made via the form below. 

Fill out the online form.

Try the new Aoraki Salmon Cracked Pepper & Vanilla Bean portion in a Breakfast Tostado Stack.

Corn tortillas are almost a must for good tostadas. Flour tortillas can be used at a pinch but they don’t have the same authentic crunch and nutty taste.

Warm, loosely scrambled eggs combine smoothly with ricotta cheese, avocado, tomatoes and coriander for a clean counter flavour to the sharp piquant smoky nature of Aoraki Cracked Pepper & Vanilla Bean hot smoked salmon.

Ingredients:
1 portion Aoraki Salmon Cracked Pepper & Vanilla Bean Hot Smoked
12 corn tortillas, taco size (or flour tortillas cut into quarters, 3 large )
1 avocado
12 cherry tomatoes
4 eggs
4 dessert spoons ricotta cheese (or feta)
20-30 coriander leaves

Method:
Shallow or deep-fry the tortillas until crisp.
Scramble the eggs with the ricotta cheese and season.
Place a tortilla on the plate and load with Aoraki Hot Smoked Salmon, eggs and other ingredients. Repeat twice more until you have a stack of three.
Eat while tortillas are crisp.

Click here for more recipe ideas on the Aoraki Salmon website.