Win a Comvita UMF™ Mānuka Honey pack worth $318

Take care of your wellness this winter with Comvita Mānuka Honey, a perfect everyday natural sweetener.
Year round, Mānuka Honey gives you a much needed boost, naturally, promoting general wellbeing - all you need is one teaspoon a day. Sourced from some of New Zealand's more pure and remote locations where bees forage in the delicate Mānuka flowers, Comvita Mānuka Honey is nature's gift to us.
Since 1974, Comvita has led the way in unlocking nature’s healing power found within Mānuka honey. Using science to understand, but never alter, Comvita tests and verifies every pot of Mānuka honey to ensure the highest quality.
Make an Apple Cinnamon & Mānuka Honey Drink using Comvita Mānuka Honey:
SERVES: 1
PREP TIME: 15 mins
INGREDIENTS
1 tablespoon Comvita UMF™ 10+ Mānuka Honey
Juice of 1 lemon
1 teaspoon softened butter (optional)
¼ teaspoon ground cinnamon
1 cup apple juice (about 150mls)
INSTRUCTIONS
1. Put the Mānuka honey, lemon juice, butter and cinnamon into a pan and heat gently until the honey has dissolved and the butter has melted.
2. Add the apple juice and heat until very warm, but not boiling.
3. Pour into a heat-proof mug and drink straight away.
4. Enjoy!
And to be in to WIN a Mānuka Honey pack, simply enter your details below!
Mānuka Honey pack contents (valued $318):
- Comvita UMF™ 5+ Mānuka Honey 250g (RRP $43)
- Comvita UMF™ 10+ Mānuka Honey 250g (RRP $68)
- Comvita UMF™ 18+ Mānuka Honey 250g (RRP $207)
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!