Be in to win three jars of Living Goodness' Sauerkraut and Kimchi
Summer is almost here and what better way to enjoy a picnic or BBQ than with some healthy tasty kraut and kimchi?
Living Goodness use a fantastic variety of vegetables, herbs and spices to make their fermented food range.
Be in to win their top three flavours, Sassy Sauerkraut (great with fish), Heartbeet Kraut (a vibrant colourful addition for any salad or sandwich) and their famous Sum Yum Kimchi, which is just fabulous with everything.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!