Be in to win three jars of Living Goodness' Sauerkraut and Kimchi
Summer is almost here and what better way to enjoy a picnic or BBQ than with some healthy tasty kraut and kimchi?
Living Goodness use a fantastic variety of vegetables, herbs and spices to make their fermented food range.
Be in to win their top three flavours, Sassy Sauerkraut (great with fish), Heartbeet Kraut (a vibrant colourful addition for any salad or sandwich) and their famous Sum Yum Kimchi, which is just fabulous with everything.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.