Be in to WIN a Table for Two at our latest Dine with Dish Event
We're back with another epic Dine with dish event and this time around, we're heading to one of our fave Japanese restaurants, Azabu Ponsonby alongside Empirical Wines for an exclusive one-night event.
The Wine
Empirical wines are limited and usually only available in Savor venues. The combined knowledge, passion and complete freedom to make wines in a style reflective the talented teams’ vast experience, results in truly exquisite, limited-edition wines that showcase the very best of the vineyards they are from.
The Food
Darren Johnson, Executive chef of Azabu, has designed a menu that brings back Azabu classics such as salmon tiradito and lobster tostadas alongside new and current dishes; Takoyaki Octopus, ginger miso chicken and Yakiniku sirloin with Japanese chimichurri.
And for one lucky dish reader, we have two tickets to give away. Simply enter your details in the form below.
Want to make sure you don’t miss out? Book a table for two or more here!
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.