BE IN TO WIN a luxury Kai Shun Japanese handcrafted knife

Find out how you could be in to win a Kai Shun Premier Santoku Knife, valued at $339!
Celebration season is just around the corner and for those with hosting duties, it’s time to invest in the next best thing to an in-house chef. A quality knife is the secret sauce of culinary champs across the globe and sure to transform any average cook into a home chef-extraordinaire.
The Kai Shun Premier Santoku Knife 18cm is a cut above the rest, originating from the ancient sword making capital of Japan, you know it’s going to be unbeatable. Light and agile, this all-purpose knife is great for fast and nimble manoeuvring with a dent on the blade to prevent your food sticking to the knife. Blending performance and beauty, this cutting-edge weapon makes food prep for any level of chef all that easier and more precise. With a flat blade designed for an up and down chopping motion, you’ll be slicing, dicing, mincing, and julienning like a pro in no time.
A fail-safe yet luxury gift for the kitchen connoisseur and food enthusiast, the Kai Shun Premier Santoku Knife is a treasured heirloom piece with an exquisite craftmanship that can last a lifetime with the right care.
Kai Shun has a wide range of Japanese style handcrafted knives for all levels and purposes and are highly renowned all over the world. To see more of the range, go to www.kaishun.co.nz
We have one Kai Shun Premier Santoku Knife 18cm, valued at RRP$339 to give away. For your chance to win the best knife in the business, simply fill out the form below!
Competition closes October 25th, 2022.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!