Be In To Win a Gault's Flavour Shot Pack To Amp Up Your Winter Roast

Want a shortcut to flavour every time? Then you need to try Simon Gault’s latest secret weapon in his pantry – his new Flavour Shot range of seasoning.
Developed from the insight that most home cooks under-season their food, Gault’s latest range provide a perfectly balanced, pre-measured blend of dried herbs and spices that elevate even the simplest family favourite.
These seasonings are not like your traditional herbs and spices.
The range takes the thinking out of seasoning for busy individuals who can simply add a single, or double, shot to any dish for an instant burst of delicious flavour. The easy-to-use individual, single-serve sachets also ensure that the blends are kept vibrant and fresh – making sure that each shot delivers maximum flavour and aroma.
“With my Flavour Shot you can season like a pro – rub it onto a chicken or roast lamb, use it in a casserole, add it to a cheese toastie or even your favourite cheese scone. The options are endless!” says Simon.
With this giveaway, you will have all the ingredients to give a Flavour Shot a go at your house. Enter for your chance to win:
- Two packs of each of the Flavour Shot range – Italian, Moroccan, Mexican and Indian
- A Simon Gault Cast Iron red baker (33x23cm)
- A $100 Countdown voucher
The Flavour Shot range is a pioneer, delivering the first innovation in the food seasoning category in years. The clever packaging is 100% recyclable and designed to minimise waste, making it environmentally friendly and convenient for customers. Gault’s Flavour Shot’s recently took out multiple awards at the 2023 Outstanding NZ Food Producer Awards, with Flavour Shot’s Italian awarded a Gold Medal, and the Moroccan and Indian each winning Silver Medals.
To learn more about Gault’s Flavour Shots and to purchase online, visit simongault.com
Available at Countdown supermarkets nationwide.
Instagram: @gaultsnz
Facebook: @gaultsnz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!