Bring a touch of playfulness to gatherings with Baileys, ready to join in the fun with a smooth and creamy kick! Lean into tradition with Baileys Original Irish Cream, then shake things up with a modern twist. Simple yet delicious, this stylish Bailey’s Dessert Shake combines the best of both worlds, delivering a luscious cool and creamy cocktail that can even double as dessert.
Makes: 2
INGREDIENTS
100ml Baileys Original Irish Cream
360 grams vanilla bean ice cream
100ml double cream, whipped
100 grams raspberries
2 tablespoons chopped roasted hazelnuts
2 tablespoons chocolate flakes
2 tablespoons chocolate sauce
EXTRA TOPPINGS (OPTIONAL)
Chopped chocolate chunks, macaroons and mint leaves
METHOD
Blend the Baileys with the ice cream until smooth.
Divide between two glasses.
Top with dollops of cream then add the raspberries, hazelnuts, chocolate flakes and a drizzle of chocolate sauce, plus extras, if desired.
For more Baileys recipes visit baileys.com
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.