Southern French Rosé, Done Beautifully

. May 13, 2026
Photography Supplied.
Southern French Rosé, Done Beautifully

From the sun-drenched vineyards of Southern France comes a rosé that captures everything we love about effortless European drinking - freshness, finesse, and remarkable value. Exclusive to Fine Wine Delivery customers in New Zealand, the latest shipment of La P’tite Pierre Rosé has arrived, and the 2024 vintage is every bit as charming as we’d hoped.

Crafted from the classic Provençal trio of Cinsault, Grenache, and Mourvèdre, this beautifully dry rosé hails from the warm, windswept vineyards of Languedoc-Roussillon, where mature vines soak up the Mediterranean sun. Shipped to New Zealand in temperature-controlled containers to preserve its pristine freshness, it’s a wine that overdelivers in every sense - especially at just $14.99 a bottle.

In the glass, it’s a delicate pale pink, instantly evocative of long lunches and late afternoons shared outdoors. Aromas of fresh summer berries rise effortlessly from the glass, while the palate brings juicy red fruit, subtle wild herb notes, and a refreshing brightness that keeps everything beautifully poised. Crisp, vibrant, and unmistakably dry, it finishes with a soft, rounded texture that invites another sip.


A true everyday luxury - and a triumphant reminder that exceptional French rosé doesn’t need to come with a premium price tag. Exclusively available from Fine Wine Delivery at a special price of $14.99 per bottle.
 
Finewinedelivery.co.nz

Subscribe or Log in to dish to save articles

Subscribe
SAVE

Enter the dish tasting panel:

Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

Submit your entry

latest issue - on sale now

127
Check out our
latest issue:

127

In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.